Fruits and vegetables disinfectant AQUAGEN DV

Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.

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Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.

Suitable for:
Disinfection of raw vegetables. Purification of drinking water.

Establishments:
Food industry. Professional kitchens. Catering. Restaurants. Bars and cafés.
Healthcare centres. Care homes. Schools.

Accreditations: HACCP

Qualitative composition:
Water. Chlorine-liberating agents. Inorganic salts.

Instructions for use:
DISINFECTION OF VEGETABLES. Dilute the product in drinking water to obtain a concentration of active bleach of 100mg/litre (10ml product / 5 litres of water). Soak the vegetables for 5 minutes and rinse before use. WATER CHLORINATION. Dilute the product to obtain a concentration of active bleach between 0.2mg and 0.6 mg/litre ( 4-12 ml product/ 1000 litres water). To get 3 mg/l, dose 6-8 ml of product in 100 liters of water. The levels of bleach must be maintained at the dosage indicated to ensure the legal disinfection required . Use the corresponding KIT CLORO

Made by SUCITESA, Spain

OdourCharacteristic
pH11
Box5Kg x 4units
SpalvaYellow

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Fruits and vegetables disinfectant AQUAGEN DV

Fruits and vegetables disinfectant AQUAGEN DV

Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.

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