Fruits and vegetables disinfectant AQUAGEN DV 5Kg
Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.
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Delivery timeDelivery 1-3 working days, o spec.time, which note by the product
Return rulesWe have a standard return of goods (14 calendar days)
Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.
Suitable for:
Disinfection of raw vegetables. Purification of drinking water.
Establishments:
Food industry. Professional kitchens. Catering. Restaurants. Bars and cafés.
Healthcare centres. Care homes. Schools.
Accreditations: HACCP
Qualitative composition:
Water. Chlorine-liberating agents. Inorganic salts.
Instructions for use:
DISINFECTION OF VEGETABLES. Dilute the product in drinking water to obtain a concentration of active bleach of 100mg/litre (10ml product / 5 litres of water). Soak the vegetables for 5 minutes and rinse before use. WATER CHLORINATION. Dilute the product to obtain a concentration of active bleach between 0.2mg and 0.6 mg/litre ( 4-12 ml product/ 1000 litres water). To get 3 mg/l, dose 6-8 ml of product in 100 liters of water. The levels of bleach must be maintained at the dosage indicated to ensure the legal disinfection required . Use the corresponding KIT CLORO
Made by SUCITESA, Spain
Data sheet
- Odour
- Characteristic
- Color
- Yellow
- pH
- 11
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Sodium hypochlorite food quality. Sodium hypochlorite 55 g/l active chlorine, leaving the factory. Eliminates pathogenic microorganisms. Ensures optimal hygienic conditions.